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BEFORE
In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates g...
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COLLABORATION
Amazed by the power of good food shared, Sandy’s collaborative experiences inspired her to open Cafe Sweet Street in Reading, PA. A locavore concept, Cafe Sweet Street features made-from-scratch lunches from pure, locally sourced ingredients. Her latest project, Sweet Street Baked is a spin-off ...
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COMMUNITY INVOLVEMENT
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INGREDIENTS
Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients, from hand-selected South American chocolates to locally harvested crisp appl...
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MISSION STATEMENT
The Power of Good Food Shared™ inspires all of us at Sweet Street to innovate and create the finest, indulgent foods served globally. We nurture the idea that our offerings are universally enjoyed by families and friends, making us part of life’s celebrations and memories.
We at Sweet Street cho...
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SOCIAL IMPACT STATEMENT
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TODAY
Today, Sweet Street is the leading innovator in the dessert industry. We’re still owned and operated by Sandy and headquartered in Reading where Sandy is also the head of research and development, leading a team of like-minded, passionate researchers and recipe developers who now bake for restaur...